🍽️ The Columbus of Dosa: Discovering the Mulbagalu Masala Dosa
A Quest for the New
They say, "Yathum Oore Yavarum Kelir" (All places are my home, and all people are my kin). Following that spirit, I set out on a short trip, desiring to explore something new, just like Columbus. My quest didn't lead me to a new continent, but rather to the discovery of a new kind of Dosa!
The name of this masterpiece? The "Mulbagalu Masala Dosa."
The Spot: Sree Krishna Grand
For some, this might be new; for many, it's a familiar taste. But after years of my tongue being battered by Tamil Nadu's Pongal and Upma, this was a fantastic change!
The place I found was Sree Krishna Grand, a restaurant located right on the highway between Chittoor and Bangalore, in a spot called Mulbagalu. It's the perfect stop for anyone traveling this route to relax and recharge.
The Order and the Conversation
I ordered the Mulbagalu Masala Dosa—I saw someone at the next table enjoying it and decided it must be the special!
The gentleman next to me asked, "You haven't had Masala Dosa here before?"
I gave him a look, "Sir, are you suggesting we haven't eaten a Masala Dosa with potato filling before?"
He smiled and explained, "It's not that, Pa. This town is where all the quality milk, ghee, and butter are sourced before heading to Bangalore."
I nodded, pretending to understand, and he immediately sensed my hunger. He spoke to the waiter in a high-pitched Kannada.
"What's with the high tone? Are you requesting something so politely?" I quipped.
He looked genuinely surprised, "Raja, do you understand Kannada?"
"Yes, I understood everything easily. Better luck next time!" I replied, and just then, the waiter arrived with the Dosa.
The Verdict: Taste Worth Travelling For
The Dosa was perfectly crisp, reddish-brown, and you could almost see the potato Masala filling beneath the edges.
I broke a piece off the side, dipped it in the Masala (without chutney first!), and tasted it. Wow! The potato filling was golden brown, slightly reddish, like a lover's face flushed with anger!
The moment the Dosa reached my mouth, the fragrance of the ghee hit my nose first. (I even joked about the importance of the nose, referencing a line from the Ramayana to my friend!)
The combination of the spicy Kaar Chutney + Dosa + Potato Masala was perfect.
My friend, happy with my appreciation, explained the secret: They use a special, fresh, tender variety of potato here, which is ideal for the Dosa Masala, unlike the older varieties used for side dishes.
True to his anticipation, he ordered a filter coffee immediately, knowing my ritual of sipping coffee after Tiffin. He insisted it was great, made with Nandini milk, which he claimed was far superior to our Aavin milk.
The New Fan
Idly-Sambar and Pongal have always been my top favorites. But honestly, after tasting the Mulbagalu Masala Dosa, I've officially become a fan of Karnataka's breakfast culture.
If you are in Bangalore or traveling this route, you must visit Sree Krishna Grand. It guarantees a wonderful food experience.
Thank you Karnataka! ❤️
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